Chinese Food
All Recipes
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Baked crab in salt
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Braised chicken wings with chestnut
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
Braised pork with hawthorn
Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.
Xiaoyu's meat crab pot
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Sweet fruit with sea cucumber, shrimp, pineapple and fried rice
The fragrance of fruits -- sea cucumber, shrimp, pineapple fried rice. I can't eat it recently. Sea cucumber, shrimp, and pineapple fried rice are super delicious and sweet with fruits. There's nothing to say about the vision. The nutritional va... ...
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Chicken shreds with cucumber and fungus
It's also very simple to mix chicken shreds with cucumber and fungus. The chicken breast meat is boiled in the pot. Put some cooking wine and ginger slices to help remove the smell. If you want to mature quickly, you'd better tear it into large ... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Yam cake
It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mot... ...
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
