Chinese Food
All Recipes
Eggplant with red oil
My family like many ways of eggplant. The most common braised eggplant is not greasy. Today's eggplant is surprisingly delicious. Is it super appetizing? A bowl of rice is really wonderful and has wood. Eggplant tastes very good. Here's a plate ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Pickled chilli vinegar
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really mis... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Stir fried sausage with spicy peppers
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Shrimps and moustache
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
Chinese yam health congee Rosemary
According to legend, there was a small country called wild kingdom in ancient times. One winter when the great powers invaded, the wild kingdom army was defeated and trapped in the deep mountains. The soldiers were starving and cold. In desperat... ...
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
A bowl of simple noodles
Dinner for one. Always remind yourself to eat less dinner. A little noodles is just right. I think it's strong and has some other taste.
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
Stir fried eggplant with fish
Every dish is a light food machine. Fish flavored eggplant. The most delicious home-made dish. Stir fried with simple ingredients. It's sweet and sour. After drinking, it's a meal. Time goes by. It's never tiring to eat. -
Shrimp pot
Sharing the private dishes of INS Mexican food blogger
It's shaken. Baked potato with cream and crispy skin
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
