Chinese Food
All Recipes
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Not afraid of fat - avocado rice
The food for the National Day holiday is too greasy. I need a little refreshing to cheer me up.
Braised eel with spicy sauce
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Sour vegetable and crab rice cake soup
Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are sou... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Braised rice cake with hairy crab
Hairy crab cooks rice cake. It's the right dish in the season now ~ ~ two crabs can hold up a big dinner dish with a bag of rice cake. This dish tastes very delicious when it's cooked, and it will make people stir up their fingers. When it's on ... ...
Braised pig's feet
My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.
Stir fried beef tendon
Full of collagen.
Old Changsha stinky tofu
Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Pickled eggplant with garlic
The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.
Fish head and tofu in casserole
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
Dragon head fish (tofu) soup
It's very simple. It's delicious. It's more delicious than crucian carp soup. You should drink it while it's hot.
