Chinese Food
All Recipes
Kung pao chicken
Familiar taste.
Quick breakfast - egg pie pizza Kwai.
Love egg pizza Kwai pizza. It's a good choice to replace with egg cake. Children love to eat Oh ~ very fast. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Bamboo shoots in thick soup + scalded pig's hand
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
Stewed pork with casserole
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
Steamed perch
I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow
Braised rice with tomato
If you have any ingredients at home, just throw something in. Just add a tomato. Unexpectedly delicious
Salted vegetable snake
Delicious, heartfelt
Chicken casserole
My daughter went to college. It's hard to go home. The food for collective life is not nutritious enough. Specially made this dish for her. Supplement nutrition. A happy family dinner
Original private dish with fairy grass flavor ❤️ Parent child flavor ❤️ Nourishing the liver and calming the mind
Original [fairy grass taste private dishes] ❤️ Parent child flavor ❤️ In the spring, nourishing the liver, calming the mind, silvertooth and spinach, the spring of Beijing comes Experienced haze and rainstorm A kind of Snow ❄️ Spring will come. ... ...
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Do not blanch, do not put oil, do not fry brown meat. You can also do it.
It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...
Sour and spicy mung bean sprouts for fat reducing meal
Breakfast - a boiled egg. A cup of 200ml mosleian original yogurt morning meal - three red dates Chinese food - 40g purple cabbage on the bottom. 80g spicy green bean sprouts. 50g virgin fruit cut in half. Three crispy bones in the afternoon mea... ...
Prawns, beans, cauliflower soup
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
Stir fried chicken gizzards
Make delicious food with your heart
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
A simple and delicious method of soft fried shrimp
There are so many ways to cook prawns. They are braised in oil, sweet and sour, stir fried and so on. This way of soft frying is most popular with children. Because the shrimp is very tender, it is easy to get old in the process of stewing or fr... ...
