Chinese Food
All Recipes
Hot and sour potato shreds
It's too tired to cut potato shreds I really want to buy a wire Cleaner
Boat sister spicy chicken
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Crucian with pickled peppers
A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot a... ...
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Pork ribs vegetable pot
Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children an... ...
Deep fried hairtail
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Shrimp with vermicelli and garlic
It's fresh, delicious, bright and nutritious. It's suitable for all ages.
Stewed chicken with three delicacies
Time is tight. Kwai fried dishes are delicious.
Braised chicken with spicy sauce
I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my m... ...
Chicken feet with pickled peppers and Caragana
It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
Grilled ribs with barbecue sauce
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Cold mix crucian carp (super simple and fast)
It's easier than boiled noodles. But the taste is not the same level.
No6. Fish in soy sauce (30 minutes. Soy sauce is fragrant, delicious and not fattening.)
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
Fried chicken slices with garlic sprouts
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
Zero difficulty white jade mushroom meat cake
ාාාාාා. Long in the meat mud of white mushroom. Listen to have appetite.
The story of the solar eclipse
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Pickled broad bean and potato soup - rich and delicious.
Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...
