Chinese Food
All Recipes
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Pigeon soup - nourishing and nourishing.
There's a little fan on the stage. He left several messages asking for pigeon soup. Today, we don't put pigeons on the stage. We have two kinds of nourishing pigeon soup. Welcome to leave a message about the dishes you want to learn. Next time I... ...
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Sauerkraut
Soup for high nutritional value
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Stewed pork with sauce
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Fried leek with eel
For a man who doesn't like eating this kind of food, but also wants to be a man who makes food for his husband and his children. For a man who is sleepy from 10 to 30 in the middle of the night and still carefully arranges his recipes, do you wa... ...
Noodles with seafood
Happy to do. Healthy to eat.
Kuju & mashed potato
I used to eat bitter chrysanthemum when I was eating salad. I got up early today and finally made a non salad bitter chrysanthemum. I also added mashed potato balls.
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
