Chinese Food
All Recipes
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Spring and Autumn
☞ the breeze and warm day are bright. The grass color is charming to the Weicheng city ☜ the Wu people roll up the curtains and don't talk. The Chu e climbs the trees and only loves them ☜ the red fruit drops the cherry is heavy. The yellow flow... ...
Braised donkey meat
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...
Stewed spareribs with potatoes
It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Stir fried cabbage with milk
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
Hot and sour potato shreds
Fresh potato in summer. Welcome to ask.
Still eating fat cattle? Try the fried onion.
Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Fried sausage rolls
In order to make the children eat more breakfast, I wrapped the toast roll into the shape of candy. On one end of the table, the children's eyes were attracted. I took a bite. The cheese burst pulp. And the sausage with black pepper flavor fille... ...
The 3 + 1 loving way of Thai cuisine the story of the cook
Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Tha... ...
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Stewed mushroom with pork
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
