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Stewed soybean with spiced tea

It's too simple. And it's light. In line with the public taste. Come and add some healthy snacks to this hot summer.

7 Steps

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

15 Steps

Fish flavored eggplant box

3 Steps

Reincarnation spring roll

5 Steps

Stir fried tofu

2 Steps

Stir Fried String beans with sprouts

4 Steps

Baked mashed potato with black pepper

4 Steps

Three delicacies

4 Steps

Hot and sour potato shreds

5 Steps

Stewed veal tendon with peppermint in tomato sauce

6 Steps

Fish flavored shredded pork

5 Steps

Chicken Congee with mushroom

6 Steps

Donkey pancake

2 Steps

Mixed with sashimi

3 Steps

Fried egg with tomato and green pepper

4 Steps

Coconut Nang pizza

4 Steps

Stir fried bacon with dried bamboo shoots

2 Steps

Stir fried shredded potato with hot and sour sauce

7 Steps

The dumplings with pickled vegetables in Northeast China

I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.

31 Steps

A good harvest in the countryside

4 Steps

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