Chinese Food
All Recipes
Stir fried Hunan Bacon
Heart blue hand made private dishes [stir fry Hunan bacon] - in the suffering of life, Niban Starbucks. Heart blue and little L. The beautiful woman on the opposite side, Lihua Daiyu, choked and lost her voice. She was at a loss for heart blue. ... ...
Fried eggplant with long beans
Noisy street. Boring me. Wandering aimlessly. A lonely soul floating in the sea of people. I went into an old store and tried to find some props that could be used to help me take photos. It didn't waste my afternoon. The shop is not big. There ... ...
Danish classic open sandwich
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Shredded kelp with minced meat
Kelp contains a lot of unsaturated fatty acids and food fiber. It can remove the cholesterol attached to the blood vessel wall, regulate the gastrointestinal tract and promote the excretion of cholesterol. Regular consumption can reduce three he... ...
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Red sausage
The dishes in the first episode of late night canteen are simple.
Steamed hairtail with shredded kelp
If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
Braised crucian carp
A very homely dish. This time, it's not very good. But it's absolutely delicious. After eating fish, you can cook a bowl of noodles and put them in the ingredients. You don't need to add anything else (soy sauce or salt at most). Fish flavored n... ...
Bacon with green garlic
Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
