Chinese Food
All Recipes
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Baked salmon head (microwave)
It's the first time. The fish skin is not burnt. There are a lot of salt in it. But it's still very fragrant.
Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
Authentic Nenjiang side raw fish eating method (different from Japanese raw fish)
Accompanying fish is a characteristic of the Nenjiang River. It has a history of hundreds of years. In today's Da'an City, Sanzhao District, Jilin Province, if you have a table, you will have to eat it and kill all the dishes. Today, I'd like to... ...
Stir fried sausage with chili
Simple home-made dishes. When I was a child, my mother often cooked them. I'm not tired of eating them for so many years.
Home style hot and sour potato shreds
Delicious and appetizing dish ~ this is also the dish my mother taught me. My favorite dish. Now I still go home often. I'm excited to eat my mother's cooking ~ ~ ~ happiness is so simple.
