Chinese Food
All Recipes
Wonton
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...
Three mushroom soup with Tofu
Bean curd and bean curd products are rich in protein. Bean curd protein is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion close to human body. It has high nutritional value. ... ...
Kelp and Spareribs Soup
This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
Stewed chicken with tea tree mushroom
I like tea tree mushroom very much. It tastes delicious. It's chewy. Especially with chickens. It's a classic. Tea tree mushroom is rich in plant fiber. It is full of chicken oil. Therefore, the taste of this soup is fresh. It is not as fat as o... ...
Pan fried chicken
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
Yue style Garlic Shrimp
This is a very unique and simple seafood recipe. Fish sauce, pepper and fresh lemon make this dish have a strong Southeast Asian flavor.
Appetizer soybean
The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.
