Chinese Food
All Recipes
Snails stuffed with meat
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...
Pirated jinojia beef rice
So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...
Roasted chicken wings
Everyone praised the secret roasted wings. The most popular ~ Orleans grilled wings is the taste of KFC directly.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Homemade spicy dishes that are popular all over the country are healthy and appetizing
Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
The way to eat
I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Double cooked pork
The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
Mixed agaric with pickled peppers
I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...
