Chinese Food

Simple Mapo Tofu

Northwest stewed vegetables (main material version of eggplant)

Duck heart

Stewed egg with whitebait

Boiled snail

My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.

Vanilla vegetable salad

Shrimp with tomato sauce

Braised lion's head

Potato, tomato and beef brisket soup

In this cold weather, warm soup is the most nourishing. I recommend a soup that my family often drink in winter - potato, tomato and beef brisket soup.

Stir fried pork with bean curd

Stir fried shredded kelp with carrot

Fried mince with sour beans

White cloud phoenix claw

First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.

Braised mutton

Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...

Stewed tilapia

Baked sea bass with pepper

Stewed sheep and scorpion

There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Stir fried bitter vegetables

Braised pork with white gourd

Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...