Chinese Food
All Recipes
Sliced pork liver
Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.
Money egg
Money egg is a traditional Hunan dish. The egg is cooked and sliced. It is fried until golden. It is fried with red and green peppers and garlic seedlings. The skin is scorched and the inside is soft and tender. The spicy condiments are matched ... ...
Lamb Chop with salt and pepper
Who says no meat in spring? The lamb chops are roasted. -
Spring cake with mixed vegetables
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
Stew the dried silk and try it without chicken soup.
The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Sweet and sour pork with pineapple
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Each 100g pineapple contains 87.1g of water, 0.5g of protein, 0.1g of fat, 1.2g of... ...
Stewed tofu with diced yellow peppers
The meat is tender and delicious. It tastes fine and smooth. The most important thing is that it has no scales and few thorns. After frying for a minute, add water and cook slowly. In a short while, you will be able to make a pot of thick white ... ...
Stewed pork with shrimp
The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Salted chicken leg
Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Stewed meat with chrysanthemum
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Fried rice with seafood and cheese
Enjoy the seafood and the cheese.
Chicken Pizza
Chicken is a common delicacy on the table. It can be stir fried, stewed, or cold. It is often matched with chili, onion and so on. The meat is tender and nutritious. Today, make a chicken pizza with these ingredients. Change the way of eating. F... ...
