Chinese Food
All Recipes
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Lesson three stir fried liver and waist
1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, p... ...
Stewed vermicelli with cabbage
Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.
One click. Brown rice, pumpkin, bacon and rice
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Fresh shrimp salad
Four seasons salad
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Stir fried assorted vegetables
In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating... ...
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Salt roasted prawns -
Porphyra tofu cake
Spring is a good time for children to grow tall. It's a good time to supplement calcium for children. Seaweed and tofu are good tools for calcium supplement
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Stir fried mushroom with apricot
How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...
[spring roll dipped in water] spring roll is ten million yuan. Chengdu people's package is the best.
Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil.... ...
Seafood Chowder
Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
Chicken curry
The main ingredients of curry are ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal p... ...
Stewed cuttlefish at home
We have swordfish at home. Let's find a way to eat it.
Fish soup with pickled vegetables
Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.
