Chinese Food
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Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Grilled Longley with lemon and black pepper
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. 1. Longli fish... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
Lemon honey chicken
Use honey and lemon juice to make marinade. When the temperature comes up, Zi Lala will be put into the chicken. It will be fresh and sweet. Fried chicken legs are crispy on both sides. Inside, they are fresh and tender. Marinate them. They are ... ...
Stir fried Asparagus with vegetables and shrimps
Asparagus. Known as the king of vegetables. . It is a nutritious vegetable. It is called one of the ten famous dishes in the world. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when a... ...
Stir fried pork with black bean and steamed pumpkin
Besides steaming and boiling, pumpkin can also be made into salty taste. It has a different taste. -
[spicy chicken powder] come on. Let's get together.
How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...
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Suddenly one day I want to eat and then I do it -
Stir fried pork liver
The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
Korean mixed vegetables
Mom's taste
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Shrimp with pepper and salt skin
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Mushroom, melon, seafood and tofu soup
[3270] it's a story that was too exciting to cook a bowl of clear soup and buffer yesterday 2019.3.19
Fried chicken leg rolls with black pepper
This is a very suitable dish for small pot friends. First, roast the chicken leg roll. Then add the onion cucumber section and carrot section to the boneless chicken leg roll. First, roast the chicken leg roll. Then match the garlic sauce. The t... ...
