Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Favorite dish since high school
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Eat leek in spring Sweet and delicious
Party with old friends. It's delicious.
I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.
The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings
I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..
An egg. There may be 100 ways to do it in the hands of 100 people. It could be scrambled eggs with tomatoes, scrambled eggs with shredded Potatoes This fried egg is made today. It's made of Pleurotus eryngii. The meat of Pleurotus eryngii is fat... ...
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
There's nothing more to say. A dish that the whole people will make. The simpler it is, the more delicious it is. Although it's very common, it's still exquisite if you want to eat it.
Write a general introduction to this dish or the story behind it
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...