Chinese Food
All Recipes
Spaghetti with shrimp
Since the discovery of this small pasta, little girl has been infatuated with it. The girl said that eating this kind of pasta is similar to eating rice. I don't know why I should compare it with rice. Maybe I can eat it with a spoon. I like to ... ...
Seafood porridge
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
Stir fried dried chives
It's a dish that can be finished in less than 10 minutes. It's also delicious. -
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Stir fried pork with bun
Learned from masters
Hot and sour potato shreds (non fried version)
I don't want to stir fry in the hot weather. I changed my way to eat shredded potatoes. Friends who love Kwai silk can also take a look at it. Oh, it's very simple and quick, and the taste is excellent at the same time.
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Stir fried bacon with chilli and kidney bean
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Steamed bun with celery
Yummy. My mother eats four at a time. She usually eats two at most.
Fine breakfast - iced grass salmon salad with black coffee
Make a breakfast queen every day. Yesterday, Dad had his birthday. He spent two hours preparing nine dishes of pork ribs with sweet and sour sauce, braised pork, spicy crawfish, boiled shrimp clam, steamed turbot, boiled prawns, braised pig's fe... ...
Join the Old French - Francesca
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
Grilled plate of delicacies
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
Stir fried pork liver with green pepper
Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. Children anemia iron can eat more pig liver. At the same time, it can effectively enhance immunity. Match with carrot and green pepper. ... ...
