Chinese Food

Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)

Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...

Steamed pork with sauce

Let's change the way to pork. Just measure it properly. Steam it. It's delicious but not hot. I didn't expect that all the streaky meat made in this way would be robbed on the table. All the soup was used to water rice and mix it. There was no r... ...

Braised spare ribs

Braised pork ribs is one of the dishes that often appear on the family table. Good dishes have bright color, strong fragrance and crisp taste. To make this dish, boiling sugar is the key. As long as this step is done, then this dish will be half... ...

Braised beef ribs with soy sauce

Beef ribs are delicious. Colorful peppers relieve greasiness. Perfect match. Braised beef ribs. Delicious and easy to make.

Fried clam

Kwai fried clam. Simple quick. Dinner and wine, ha... -

Beer crawfish

Say I love you with delicious food. Make crayfish if you love him -

Chicken feet with lemon and pickled pepper

A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.

Stewed beef brisket without water

Beef is very nutritious. It's very helpful for children to eat more beef when they are growing up. This time, it's my house's signature dish. Stewed Beef Brisket with tomato and potato. It's sweet and sour. It's very popular with children. No ma... ...

[steamed stinky tofu with chopped peppers and Maodou] mud rock flow in the world of meat cake. You can be a friend if you dare to eat it.

Stinky tofu is definitely a kind of food to test friendship. How many people can't avoid it? How many people love it crazily. Today, we mash stinky tofu to steam meat cake. It's really stinky to the extreme. It's fragrant. It's salty and fresh. ... ...

Tip of liver

Liver tip of invincible meal

Braised chicken with Taro

I always make home-made dishes. Sometimes I will mix the two ingredients together. The taro I bought a few days ago is intended to make taro balls. Actually, taro balls are also made. Taro is not used up. So I stewed a few with chicken. It's del... ...

Braised prawns

Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. Wh... ...

Beer crawfish

㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...

Mushroom rolls with bean skin

While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All... ...

Tomato, salmon, clam and asparagus soup

The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The sea... ...

Baked scallops with red wine

Qingkoushi is a common kind of seashore shellfish. It can be bought all the year round. Today, we have a new way. No cooking, no steaming. It tastes great. -

Fried noodles with bacon

I often sigh. Nowadays, children and adults are very busy. They even eat in a hurry. Girl is very hungry after school every day. She has to eat when she gets home. But her mother is busy with her work. Sometimes she is really upset. Sometimes I ... ...

Braised shrimps with rice

It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...

Pork liver with chives

One duck three eat series three - kelp duck soup

Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Stew the last duck rack into a bowl of soup.