Chinese Food
All Recipes
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Sauerkraut
My family loves pickled fish very much. The taste of pickled fish is tender and smooth. The soup head is delicious. It's really delicious. And it's not popular. However, it's tender and fragile to cook the fish fillet well. Now use zhenmi liftin... ...
Kung pao chicken with less oil
The kung pao chicken in the restaurant is very unhealthy. The potatoes are greased and the chicken is greased. There is a thick layer of oil on the plate. Today I will make you a healthy kung pao chicken with less oil. Suitable for fitness and w... ...
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Stewed ox and frog in golden garlic and sour soup
Frog meat is tender and sinewy. First, I'll give you a handful of soup in frog legs. Refresh your mind. Then I'll have a quick meal. I can lick the small bones three times. There are also Flammulina mushroom and lettuce in the bowl. They are all... ...
Quinoa and shrimp salad
Quinoa is not a stranger to people who want to lose weight and keep fit. It has high-quality protein and a strong sense of fullness. It's delicious and nutritious with shrimp with high-quality protein.
Shredded cabbage
Since this dish is a dry pot, please remember not to add water during the frying. Lard is the best way to use the oil. It will be super fragrant when cooked. It's very easy to fry and paste the dried peppers. Soak them in warm water in advance. ... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Fried meat cake
Pancakes are a kind of snacks that my daughter and I love very much. Today, I happened to pass by the food market and saw someone selling pancakes. I bought some without hesitation. I made pancakes.
Creative toast with combination of Chinese and Western style - four bean omelet Mini Sandwich. One bite. Salty, fragrant and sweet
Kidney bean. In my hometown of Guizhou, it's called cudgel bean. Maybe it's because it looks like a round stick? Strictly speaking, we call it cudgel beans. The dried beans peeled from it are called kidney beans. The longest dish in the family i... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Bacon and asparagus roll
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Home style roast lamb chops. The taste is also excellent
Mutton chops are the snacks often seen in barbecue stalls outside. It's so lovely to match with beer. Today, I tried to make it in the oven at home. The taste is really no worse than that outside. But it was a little too salty when I came out at... ...
Crispy chicken leg
My kids like crispy chicken legs. They are afraid of the heat. So they bake them in the oven every time. But they always say that the bread bran wrapped in them is not good. It's a thin layer. So this time, they bake it in oatmeal. It's a thick ... ...
Fried egg with zucchini
Zucchini contains more vitamin C, grapes and other nutrients. The calcium content is also higher. According to traditional Chinese medicine, zucchini has the effect of eliminating boredom and thirst, moistening the lungs and relieving cough, cle... ...
Pan fried flatfish
What's the reason besides eating fish? This is probably the simplest way to use materials. The taste is already great
[simple life] braised eggplant
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