Chinese Food
All Recipes
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Homemade oil chili sauce
Share my chili sauce. I used to think it was too simple, too simple, and even embarrassed to take it out. But the oil chili that I made so casually was super delicious. Even my native Jiangxi husband who could eat spicy said it was delicious. Es... ...
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Boiled shrimps
Is the boiled shrimp boiled in cold water or hot water? How long does it last? If you want the meat to be tender, crisp and q-shaped, today's Ruoyu mom will share three tips. Remember these three points. The prawns you make are absolutely better... ...
Fried meat with green bean sprouts
At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...
Fennel dumplings with thin skin and big stuffing
I have eaten dumplings many times outside. I still think the dumplings I made at home are the best.
Chicken leg rice with lemon and cola
It's been raining for two days. It's nothing to stay at home. These two days are still relatively free. Look at the weather forecast. It's rainy in the next week. It's not convenient to go out on rainy days. It's better to make some delicious food at home.
Braised jade seeds with mushrooms
Yuzi tofu is also called egg tofu, Japanese tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning, etc. and refined by scientific formula... ...
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Hot and sour potato shreds
Kwai Fu. The next meal. Simple and convenient.
Hot and sour bean sprouts
I sent this picture in my notes. Many friends like to share the recipe with you today.
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Miss Dong's soup with anchovies and tofu
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Chinese restaurant: Chef Lin's spicy chicken
I've always wanted to make this dish. I practiced it today. I changed it into a family version. It's very delicious.
Boiled meat slices
Here comes the delicious boiled meat slices
Braised spare ribs
Delicious
