Chinese Food
All Recipes
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Roast duck with lettuce
The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Kelp with pickled peppers
Kelp contains a lot of microelements. The whole family likes to eat kelp. They make it clean and sanitary at home. It's economical. The best calcium supplement in autumn.
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
Swimming crab in the shelter
How can we not eat crabs in autumn? Now the hairy crabs are not ready to eat. But the swimming crabs are not bad. Hurry to eat them first. The baby dad said. This crab tastes like a big restaurant. Let me be happy. -
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Steamed noodles
Delicious
Stewed fish
My friend gave me two fish. I stewed them at the break today.
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Stir fried squash (Luffa)
Squash is a kind of loofah. It is mainly eaten as tender melon. Because its meat quality is harder than that of loofah without edge, it can be used to cook soup and stir fry food. It is popular among people. Balinggua is not only nutritious, but... ...
Fried rice with apple, shrimp and vegetables
My baby likes to eat all kinds of fried rice. Today we use apples and Arctic shrimps. There are fruits, vegetables and rice fried with seasonal vegetables. The taste is sweet, fresh and tender. Hee hee. The baby eats a large plate at a time. The... ...
Eel in casserole
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
Steamed yellow croaker
Steaming is the most nutritious cooking method. Steamed yellow croaker is tender and fragrant. You will love it. -
Fried rice with shrimp and apple
My baby likes to eat all kinds of fried rice. Today, we use apples and Arctic shrimps. There are also two kinds of rice fried with vegetables. The taste is sweet and tender. Hee hee. The baby eats a large plate at a time. The apple contains elem... ...
Braised taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, sodium, carotene, nicotinic acid, vitamin C.B vitamins and other minerals. The content of fluorine is high. It has the function of cleaning teeth, preventing caries and protecting te... ...
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Love China - Patriotic beetroot soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
