Chinese Food
All Recipes
Prawn with dragon fruit
The combination of fruits, vegetables and shrimps is fresh and easy to make.
Prawns with garlic
Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -
Steamed perch
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
In this way, steamed crucian carp. No fishy taste. Only fresh.
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Gluttonous food and wine [spicy crab]
In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spic... ...
Braised egg with cucumber
Cucumber is a regular at the dinner table. It can clear away heat and detoxify, lose weight and diuresis, reduce sugar and resist senility. The preserved egg has the effect of moistening the throat, sobering up the wine, removing the intestines ... ...
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Stewed rice
It happens that there are sausages. I just want to try the taste of rice cooked in casserole.
Home style Taishan rice with eel
One of the favorite meals in Guangdong. You can make it at home when you have time. You don't need to go out to eat it specially.
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
Fried hairtail
Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...
Beef and sesame
That's enough steak. Let's fry it in another way. -
Kwai egg pie
Children are hungry when they come home from school every day. Sometimes Kwai is reliable. Sometimes they need to do it now. For students, dinner should be rich as well. They often study late into the night. They can't do without enough energy. ... ...
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
Crucian in golden soup
Fresh
Three cups of Pleurotus eryngii
In people's daily diet, there are always some fungus food such as mushrooms, agaric, fresh mushrooms, etc. it has a strong flavor comparable to that of meat food and has always been very popular with people. Among many kinds of fungus food, apri... ...
