Chinese Food
All Recipes
Fried shrimps with leek
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
White radish pie
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
Caragana yogurt with butter baked pear and baguette
The baguette is crispy and delicious. It's served with sour yogurt. The yogurt permeates into the bread. The sour and sweet ones are very delicious. The butter baked pear slice not only increases the rich taste, but also provides a more comprehe... ...
Fire cloud soil Division
I was greedy when I saw someone else's fire burning clouds. Unfortunately, there was no toast at that time. Now I have a cocoa double color toast in my hand. Suddenly I think of it. Come on. It's a tangle. How about sweet or salty? Is it easier ... ...
Fried spaghetti with parmesan cheese and mushroom
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Fried chicken with mushroom
Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun t... ...
Spicy Langya potato
Only good food can live up to it.
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Congee with preserved egg and lean meat
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
Smoked fish
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
Fried water bamboo shoots with three silk for nutrition, health, beauty and low fat
Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Patriotic star nut beetroot with bread
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Carassius auratus
Huoxiang crucian carp is tender, sweet and nutritious. It is an appetizer for relieving summer heat, removing dampness and regulating qi.
Love China - Patriotic beetroot soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
