Chinese Food

Braised pork elbow

Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.

Fried shrimps with vegetables

It seems that ordinary home-made dishes can often bring extraordinary feelings. Although the status of home-made dishes is irreplaceable, it is also necessary to prevent stereotype. Occasionally new patterns will bring new atmosphere to the fami... ...

Mingmu Buxue [stewed pig liver]

The liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing the liver and eyesight, nourishing blood, nutrition an... ...

Stir fried pork large intestine

Stir fried pork large intestine is the most delicious. It's very delicious when it's hot. Large intestine has the functions of moistening dryness, tonifying deficiency, quenching thirst and hemostasis. Large intestine, small intestine and intest... ...

Potato powder in sour soup

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Stewed yellow croaker

Stir fried sour bamboo shoots

Apart from rich plant protein, fat and sugar, acid bamboo shoots also contain a lot of carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, magnesium and 16 kinds of amino acids. Among them, lysine, tryptophan, threonine and p... ...

Stir fried shellfish with celery

Scallops are rich in protein, carbohydrate, riboflavin, calcium, iron, phosphorus and other nutrients. Scallops are also rich in sodium glutamate. They taste delicious. They are fried with parsley. The celery is crispy and tender. It's a perfect match.

Stir fried garlic with bacon

It's a very homely dish. It's super simple and convenient. It's delicious. It's delicious. If the parents don't know what to eat, they can try to make bacon and stir fry garlic moss. Make sure the whole family loves it. -

Dried celery

The leftover celery from fried meat at home. It's left in the fridge, but it's not expired.

Tapas of prawns

The staff was baked a few days ago. Recently, I began to try a variety of ways to eat it. There are many ways to eat salad. You can put all kinds of salad on the staff. It's easy to operate. It's not wrong to serve it as a dish for breakfast, af... ...

Congee with mushroom, egg and chicken shreds

A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...

Steamed bean curd vermicelli with chopped peppers

During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the m... ...

Stir fried dried cabbage with vegetable

I usually like to eat light food. I eat at home alone at noon today. I fry a dish of cabbage I like. Add some dried and red peppers. It tastes fresh and delicious. It's super satisfied with a bowl of rice. It's nutritious and has high protein co... ...

Sweet and sour sirloin

A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suit... ...

Mapo Tofu is a must-have family dish

Mapo Tofu is not a big dish, but it is the first one to be wiped out. Home cooked dishes make sense. -

Xiangwei shredded cabbage

Hand shredded cabbage is my favorite Hunan dish. No one Although cabbage seems to be shot with a lot of pesticides. It's not healthy. But I can't help but like it. Today Xinbao will share this hand shredded cabbage with you-

Spanish mackerel dumplings

I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...

Stir fried shredded potato with hot and sour sauce

Cat ears

I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...