Chinese Food
All Recipes
Fried egg with fruit and cereal
Fruit cereal is a net red snack in recent years. It can be ready to eat, soaked in milk and hot water. Now many people are not used to eating breakfast because they are busy. It doesn't mean that they have to eat breakfast like an emperor. But i... ...
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Shrimp soup with radish
According to traditional Chinese medicine, white radish is pungent, sweet and cool. It belongs to spleen, stomach, lung and large intestine. It has the functions of eliminating food, Qi, phlegm, hemostasis, diuresis and thirst. It can be used to... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Delicious and healthy
Baked potato is a kind of baked food. It tastes sweet and glutinous. Anyone who has eaten it should remember it clearly. It is easy to cook, fragrant, soft and delicious. It is very suitable for eating in winter. And the nutrition of potato is m... ...
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Smoked duck
The taste of farming
Jiaozi stuffed with fennel and pork
First fight with fennel
Jiangxi rice noodles with patterns. Fried rice noodles with black pepper
People in Jiangxi can't live without rice noodles. After eating all kinds of fried noodles, mixed noodles and boiled noodles, heavy black pepper lovers can't help but decide... Rice noodles can also be mixed with Italian style rice noodles. Chea... ...
Fried chicken with potatoes
The cure effect of delicious food is self-evident. The delicious chicken pieces with potatoes and rice all need to eat one more bowl. -
Braised chicken
Today, pork prices are soaring. Chicken is the best choice. Low fat is also delicious.
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Stir fried duck heart with green pepper
Duck heart is a kind of nutritious food, which is suitable for nourishing; duck heart contains high protein and low fat content, as well as many vitamins such as vitamin PP and vitamin A and minerals such as calcium, phosphorus, potassium, sodiu... ...
