The son likes eating. The old man also likes eating. Because there is no thorn, so don't worry about getting stuck in the throat.
It's cold winter. Eat spicy chicken. The whole winter is warming.
The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shred... ...
The traditional three delicacies are made of eggplant, green peppers and potatoes. They are fried and fried. They taste delicious but have a large oil content. Many friends will worry about the heavy burden on the body after eating. Today, I wan... ...
In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage... ...
Since I made the first pizza, I have made countless pizzas. Pizza is actually very casual. All kinds of collocations. You can put your favorite meat, such as beef, chicken, bacon, etc. and your favorite sauce, such as curry sauce, chili sauce, h... ...
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...
My husband had four bowls of rice
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Gongbao chicken is a popular home-made dish with common ingredients, simple and easy to make, comfortable taste, suitable for all ages. Our family member xiansen will order this dish every new year. Because he likes it, it's the only dish he can... ...
Magic food and wine. -
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
The smell of garlic collides with the milk smell of butter. It gives off a soft fragrance. It drives out the stimulation of garlic petals. All it leaves is a strong fragrance. After the butter melts, it is wrapped with a layer of milk nourishing... ...
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...