Chinese Food

Local snacks Jinhua pastry

The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...

Stir fried bullfrog

Sauerkraut fish better than fish

Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)

Shrimp egg leek cake

It's said that in spring, when I went to the market to buy vegetables and saw the green leeks, I couldn't help but temptation. I bought one back. -

Braised sea bass

Most of them will be steamed, but sometimes it's better to braised -

Stir fried pork spleen

The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...

Taro ball

Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...

Diced beef with black pepper. Tender enough to have no friends

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Fish soup with green pepper (less oil version)

Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...

Braised prawns

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Braised eggplant

God of food

Stir fried dumplings with bamboo shoots and pork

Fried small potatoes

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Fried fish with Shanxi pasta

Yuanping special food - fried naked oats fish. It's super delicious. I can't eat it outside. I haven't opened any epidemic hotels recently. I made it myself.

Autonomous sausage

I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.

Hand shredded mushrooms in cold sauce

Hand shredded mushrooms in cold sauce. Simple, fresh and delicious. -

Sauteed flower beetle

Beef Rice

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Braised eggplant

Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.

Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers

I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...