Chinese Food
All Recipes
Spicy dried
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
Stir fried beans
Learn the spicy and delicious dry fried beans as soon as possible. According to my small method, you can make authentic dry fried beans without any trouble.
Rice with beef - leftovers with dignity
Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it
Chinese Toon in hot oil
It's only a few days in spring every year. Some people eat it. The taste of spring is wonderful.
Spicy beef with wine and vegetables
Today, let's make spicy beef.
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Stir fried chicken with chili
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
Deep fried mushroom with apricot
Fried apricot abalone mushroom. It can taste meat. Just a few simple steps like slicing, wrapping batter, and frying golden yellow are needed to quickly evaporate the water in the mushroom. It firmly locks the salty taste of salt and pepper, and... ...
Stir Fried Cauliflower
Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, s... ...
Stewed spareribs with squid
The collision of meat and seafood makes this dish really delicious. Every time you serve it, you must have a CD-ROM.
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
