I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ~
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
There has always been an obsession with fried shrimps. In primary school, the dishes in the canteen didn't taste very good. There were only two accidents - fried chicken legs and fried shrimps. The fried shrimps in the canteen of primary and sec... ...
The sisters who read the new journey to the West must understand me
I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light
Kwai spinach. Super fast, super low fat and super healthy. -
It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at... ...
I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
This dish is fresh and refreshing. It's rich in plant protein. After eating this dish, you can complete today's share of protein intake. Yuzhu is rich in protein and a variety of nutrients. It has a good brain strengthening effect and can preven... ...
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...