Chinese Food
All Recipes
Fried okra with dace
I've eaten this dish in jiumaojiu before. I think it's delicious. I tried it at home. It's really delicious. It's quite simple. You can try it.
Tempura of Chinese toon and asparagus
Eat spring - any limited ingredients in spring can be fried
Mushroom with oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
Kung pao chicken
Every woman will say. No one is as good as I am. I'm no exception. HMM. right.
Stir fried pork liver with garlic
Every once in a while, I will buy some pig liver to supplement iron and blood for the elderly and stir fry the garlic sprouts, which are actually quite fragrant, with high edible value and are also commonly used in cooking home-made dishes. -
Stir fried noodles
Noodle dish is a kind of common wild vegetable with rich nutrition. It germinates in spring. It is often regarded as wild grass. It is cleaned and fried to taste the taste of spring. -
Egg cake with leek
In spring, everything recovers. The green is everywhere. The mountain and wild vegetables are delicious. The dining table is also full of the breath of spring. Leeks are fragrant. Spring is also the most tender time. Fried vegetables and pancake... ...
A silver carp. Fresh and tender soup
Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu s... ...
Fried lamb chops in tortoise pot
During the period of military service, it's good to eat and drink every day. It's different to make food. It's just that I haven't written a recipe. Today, I'm on a whim. Write it. I hope you can give me some suggestions.
Leek box
In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -
Delicious lotus root clip
One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
Pure chickpea soda biscuit
In spring and March, heaven and earth are born, and all things are glorious. Look at a tree. It's easy to see its flowers, its leaves, its fruits, even its branches. But it's not easy to see its roots. Even it often ignores its roots. If you wan... ...
Braised pork with potatoes in reduced oil
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Steamed chicken wings with mushrooms
I've been at home for a long time recently. I'm not allowed to eat too greasy food. The steamed food is authentic. Today, I steam chicken wings. I match it with apricot mushroom. I keep the original nutrients. The taste is not too good -
Chives and ham rolls
When you steam, the room is full of fragrance. You must try it.
