Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
There is a tomato left at home. My husband just bought the Flammulina mushroom. Make a Flammulina mushroom with tomato juice for dinner. -
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
The color of spring. Green. -
It's a very special dish. It's easy to make. -
Cold spinach peanuts. Crispy peanuts with nutritious spinach. -
My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...
Let's have a simple experience
Leek is just the right time. It can be used with a variety of ingredients to make a variety of delicacies. I like to match it with Seafood -
I like to eat balsam pear since I was a child. The more bitter it is, the more I like it. Fried eggs with balsam pear is a special classic dish. It's simple and nutritious. Balsam pear also has the effect of clearing away heat and detoxification.
Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...
2020 is the year of gengzi rat. It's a year that people all over the world are impressed with. in ❤️ During this epidemic period, China has played a great role. The people of the whole country have worked together to fight against the epidemic. ... ...
For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...
Simple and delicious