Chinese Food

Sausage with peppers

Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...

Make a delicious pickled fish and read this

Flammulina velutipes in tomato sauce

There is a tomato left at home. My husband just bought the Flammulina mushroom. Make a Flammulina mushroom with tomato juice for dinner. -

Fried lotus root

When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -

Rape with garlic

The color of spring. Green. -

Fried cucumber with Perilla

It's a very special dish. It's easy to make. -

Nutritious and delicious colorful Chicken Congee

-

Spinach and peanuts

Cold spinach peanuts. Crispy peanuts with nutritious spinach. -

Fried chicken legs at home

My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...

KFC flavored mashed potatoes

Let's have a simple experience

Stir fried leek with fresh squid

Leek is just the right time. It can be used with a variety of ingredients to make a variety of delicacies. I like to match it with Seafood -

Fried egg with balsam pear

I like to eat balsam pear since I was a child. The more bitter it is, the more I like it. Fried eggs with balsam pear is a special classic dish. It's simple and nutritious. Balsam pear also has the effect of clearing away heat and detoxification.

Braised yellow croaker in brown sauce

-

Super detailed home version of braised chicken

Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...

Hu la Tang (Henan version)

2020 is the year of gengzi rat. It's a year that people all over the world are impressed with. in ❤️ During this epidemic period, China has played a great role. The people of the whole country have worked together to fight against the epidemic. ... ...

Saute Artemisia with bacon

For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...

Kung pao chicken

Braised yellow croaker in brown sauce

Braised chicken at home

Simple and delicious

Dumplings with leek