On the twelfth day of cooking, it was inconvenient to go out in the continuous rainy weather. The refrigerator was running out of food. There was only one Chinese cabbage left. In order to make it meet with other brothers and sisters as soon as ... ...
My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.
Every time there are some leftovers for other dishes at home. So make a main dish with these dishes. It's super simple and convenient.
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.
Baidu came to school. In order to record. The original author is xiaochedaliang
Millet congee fried eggs, Kwai broccoli, fried eggs, corn dregs, peanuts, porridge, or a quick breakfast.
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Lettuce contains carbohydrates, protein, dietary fiber and various vitamins. It can also reduce blood pressure, blood sugar and help sleep. Yellow pepper and red pepper are also rich in various vitamins. High nutritional value.
During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.
If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...