Chinese Food
All Recipes
Three color curry
The most attractive Thai food is curry. Today, I made a three-color curry combination - green curry chicken, red curry beef, Yellow Curry Prawns. I experienced three flavors at a time. I was satisfied with one mouthful.
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Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
Small fresh broccoli rice balls (rice balls)
I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -
No need to knead [leek box]
As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Stewed pork and shrimp with dried vegetables
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
Peanut, lotus root and Spareribs Soup
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
Shrimp eggs
With fresh shrimp and eggs, and a handful of chives, it's really delicious.
Stir fried shredded lentils
Stir fried string of lentils with hot pepper
Fried noodles
A better night than noodles. A super match with barbecue
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
