Chinese Food
All Recipes
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Fresh and tender white mushroom in cold sauce
The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...
Stir fried tomato and blossom at night
The night blooming itself is light, and the flavor is obvious after adding tomatoes. It's an appetizer and easy to make.
Braised sea bass
I made it by accident. My 3-year-old baby likes it very much. And I think it's very simple. The ingredients are also very simple. You can try it.
Fish flavored shredded pork (sweet)
I've seen other bloggers make fish flavored shredded pork with a lot of vinegar. That proportion really tastes like vinegar?. I prefer sweet ones. I can cook at home as I like. One person, one taste. If you like sweet, you can try my proportion.
Hot and sour potato shreds
The family's favorite.
Steamed sea bass
Love to eat fish
Braised spareribs in soy sauce
Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
Blaster leg
Super delicious. Crispy outside and tender inside ❤️
Super brush fat soup
Try this if you don't know what to eat for dinner when you lose fat.
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Congee with lean meat and green vegetables
I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
Pickled cucumber
The cucumbers planted in the greenhouse at home. Take them back and give them to friends. There are still some left. I'm afraid they are too hollow to eat. Just marinate them. It's great to have porridge in the morning.
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
