Chinese Food
All Recipes
Stewed rice with goose liver
It's also great to make complementary food for your baby
One shrimp for two. Seafood congee. Prawns with salt and pepper
Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...
Fried beef chop in Michelin style
This part of the steak is the most even part of the snow in the beef.. Even if it's a novice, it's not old. It's suitable for all ages.
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Chicken leg noodles
I want to eat meat. I want to eat noodles. But I don't want to make them separately. So steamed noodles with chicken legs come out in one pot.
Small wonton with fresh meat - little goldfish in wonton
Now many children have started school again and again. No matter adults or children, breakfast must be good. The small wonton stuffing wrapped by oneself is delicious. It can't let the pig suffer a little skin injury any more. This wonton wrappi... ...
Crunchy spicy chicken gizzards
Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.
Stewed Beef Brisket with radish
It's a coincidence. It's a new one. I found it's not bad. So I'll share it with you.
Delicious old goose soup
Because of the fresh mushroom in the picture. It's really the old goose soup with fresh eyebrows. This stewed chicken soup with fresh mushroom will also have fresh eyebrows.
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Fried Chinese toon
It's time to eat Chinese toon again. There are many Chinese toon trees downstairs.
Disanxian (Liaoning household Edition)
This dish is a very common domestic dish in our northeast, from snacks to large dishes. In the past, when I was in middle school, I always watched my mother get up early and fry such a simple dish. Although the ingredients are not unusual, they ... ...
Stir fried pork with garlic
This dish is really time-consuming, so I started to prepare it in the afternoon. In order to give friends a better taste
