Chinese Food
All Recipes
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Beef with sauce
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Pizza special for children [beef pizza] and [Hawaiian pizza]
Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...
White kidney bean with garlic and wine sauce
[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28
Grilled salmon with lemon
Salmon. It sounds like a big fish. Now it seems to have entered the common people's home. The price of salmon grilled today refreshes my understanding of it again. You can see that a cultured crucian carp in a small vegetable farm now costs abou... ...
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Roasted chicken wings with honey and garlic
It's fragrant and super simple. It should be the simplest roasted chicken wings for me to make fruit. It doesn't matter if it's simple. The video process is very detailed if it's delicious. You can come to me if it's delicious or not. -
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
Low fat, low carbon and high protein egg cake, vegetable roll, chickpea, chiya seed, papaya and oatmeal porridge
Spring is coming. It's time to lose weight. I'm tired of eating. I'll cook everything. Today, I'd like to share a delicious fat reducing meal, such as omelette, vegetable rolls and high protein oatmeal. It's delicious to turn around. What wakes ... ...
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Fat reducing essential fried chicken breast
I've been cooking a fat reducing meal recently. Try to share a fat reducing dish every day.
It's not enough to eat. Fried Chinese toon fish
Today, my friend came here. There was no fruit snack, so I made a fried fish with Chinese toon. I was robbed as soon as I put it on the table. A plate is not enough to eat at all ~ I'm too hard. The Chinese toon at home is not enough. I like thi... ...
