The delicious fried chicken in soy sauce was unknown before, so emmm got cold Today, I'd like to have the same delicious Kung Pao ha ha ha ha ha ha ha ha ha and spray rice
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious
Spring food. And bamboo shoot is one of the most representative ingredients in spring food. It has strong seasonality. If it's a little out of season, the taste is very different. So when it's on the market in large quantities now, eat it quickl... ...
For Xiaozi, Shabu Doupi has contracted the taste buds of my whole primary school. My aunt set up a small stove on the side of the road. There was a big stew pot on it. It was stewed with chicken soup and tofu string. A dime a bunch. Five at a ti... ...
First of all, thank you for your sister's lentils. They taste delicious when fried with water bubbles. It's a bit like eating meat. They are delicious when fried with vegetable meat.
Although it's to lose weight, you can't treat your taste buds badly. If you are free, make some fat reduction meals
Here comes the dish that can be sold during the festival.
Eat two big chicken legs. The tomato sauce of little potty friend goes with boneless chicken and rice flowers. It's better than KFC's. The spicy chicken dice of big potty friend's steamed bread slices are crispy and delicious. It's so delicious ... ...
It's always how fast and how to come home from work to have a meal. These days, I wonder how to have a nutritious dinner in the shortest time. Yesterday morning before going to work and going out, I made an appointment with the rice cooker to co... ...
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
Small test ox knife
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...