In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
One of my favorite dishes
There's a kid at home who doesn't like to eat toast. But I can't finish buying toast. I'll try to trick him into eating with me.
It's a dish that makes you have a good time. It's a dish that breaks down. The fairy who doesn't feel too much trouble can try.
The key is to marinate fish slices and mix the soup.
Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it b... ...
It's been a naughty day these days. It's over 30 degrees in a minute. The wind is hot. I want to have barbecue, fried clam, peanuts and peanuts. They are delicious in all kinds of night markets. Cook a plate of salted Maodou at home to comfort y... ...
I replaced 2 yellow onions with 8 cream yellow packets. Fried beef with onion can replenish blood. Can stewed beef with onion replenish blood?
Recommend this soup, which is easy to be used by both the straight men of the disabled workers and the players with various cooking problems. It's light, easy to learn and error free.
It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It'... ...
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Once upon a time, I learned to do what my partner's mother-in-law did.