Chinese Food

Buckwheat face cat ears for reducing fat and sugar

Buckwheat is rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. Regular consumption of buckwheat is not easy to cause obesity. Because of the high nutritional value and good balance o... ...

Stir fried baby cabbage

Seafood with green pepper

I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.

Fried shredded pork with water bamboo

Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification

Roast lamb chops

Stir fried pork with dried coriander

There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...

Oyster omelette all protein diet

I can't help but come to a seafood meal after watching TV series. -

Stir fried chili meat with Youxian dried bean curd without a drop of oil

Home Hunan food. Low oil, healthy and delicious.

Eggplant with sauce

Eggplant with sauce is not enough for rice. Do you believe it?

How to make braised prawns

I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.

Fried chicken leg rice without oil

Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...

Crucian carp soup with shredded radish

Spring failed again in Northeast China. Drink some hot soup in rainy days. It's not too comfortable.

Stir fried pork and cabbage

Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -

Braised Tofu with loach

I like the vanilla flavor of this dish. The crispy pickled bamboo shoots, the loach with vanilla flavor and the tender tofu.

Braised yellow croaker

I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.

Creative abalone hot dry noodles

If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...

Braised broad bean with five fragrance

The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.

Lotus root in Korean sauce

Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.

One of the most famous stews in Northeast China

The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...

Pickles