Chinese Food
All Recipes
Steamed crawfish
How to make crawfish delicious? There are different answers. I think when it comes to taste, each has his own love. My favorite is steaming. It has no decoration. It's extremely simple. In my eyes, it's the ultimate delicacy. It's original and f... ...
Stir Fried Cauliflower
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...
Stir fried tea tree mushroom
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Vegetable salad with oil and vinegar
I also talk about the storage of vegetables while making salad this time. Many people are very busy. They buy vegetables for one week at a time. Especially vegetables. So it's very easy to cook after work. But there's also a problem. The vegetab... ...
Rice and egg cake (simple and delicious breakfast)
Many times, there will be cold rice left over from the previous night. Make a simple processing. Cold rice can also be delicious. There is a little girl at home. We have to change our breakfast every day to make it delicious and full. This is a ... ...
French style lamb chop with rosemary and red wine (cast iron pot version)
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Potato soup with fresh taste
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
Stewed rice with spare ribs and potatoes
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
Roasted chicken wings
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Spicy crucian
When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
Spicy, salt and scallion hand grasping cake
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
Tilapia with pickled vegetables
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
