Chinese Food
All Recipes
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Stir fried clam
A special favorite dish to lose weight can also be eaten recklessly, so it's super beautiful.
Shrimp
I love shrimp. So my husband made shrimp for me today.
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Steamed rainbow trout
It's for the pregnant wife. Maybe the baby wants to eat it. -
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
- stewed duck with Chinese yam and Cordyceps
Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the gr... ...
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Fried shrimps with green bean sprouts
That's the only way
Green pepper and green bean
When I was a child, I like to eat Maodou. It's also a way to remember my childhood.
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
