In the small town where I live, there is a kind of rice noodles, also called fresh rice noodles. Some people call it rough noodles. In fact, it is the round and rolling fresh noodles made of rice. It looks like Wudong. It tastes harder than Wudo... ...
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Kwai, a refreshing summer dish.
Indispensable handmade in Spring Festival
Some people say that they have conquered the whole world with fried chicken. Sometimes it's really not exaggerating. This fried chicken will come out after I've finished the film and turned around to have a look at the bottom. Fried chicken is m... ...
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...