The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I though... ...
The whole family loves dumplings, especially leek stuffing. I found that leek moss is more delicious as dumpling stuffing than leek. After our family's tasting, it's fragrant, crisp and delicious. It's absolutely uncomfortable for you.
Simple western style food. Tastes rich. It has more than Kwai flavor. Rosemary garlic and black vinegar taste. Weekend or Valentine's day. A salad. A steak. And a candlelight dinner with dessert.
Homemade exclusive dip material . This is not only suitable for your taste. It can be used with all kinds of food materials, but also can find fun in the seasoning material.
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
The eggplant sent by the company has not been eaten, so I think of eating fried eggplant box, but I'm too lazy to chop the stuffing and make baked eggplant directly. It's like the second time to make baked eggplant, the first time to open beans ... ...
It's sweet and sour.
Eat potato cake in the morning. It's very hungry. Potatoes can lose weight.
The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with diabetes often eat lettuce. It can improve the metabolism of sugar. Lettuce also contain... ...
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
The recent Fuxi incident has caused many people to worry about the quality of foreign fast food raw materials. Today, I made an oven version of Jimi flower with Galanz's oven at home. It tastes very good.
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...