Chinese Food
All Recipes
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Back cake (Yunnan special dessert)
Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...
Pepper pancake
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Double ribs (white gourd and pork ribs soup, braised pork ribs in soy sauce)
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
Three yellow chicken with mushroom
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
Fried fish
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
Boiled crucian
Kitchen mix and match ~ ha ha ~ you can mix and match as long as the food doesn't fight with each other
Wonton
I have nothing to do at home. I invented it. After I made it, I found it delicious.
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Grilled scallop
After quitting the night, I changed to eat at noon. In the summer, I open the air-conditioned barbecue at home.
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
