Sir is a person who doesn't pay much attention to food. When he first made it, he took a bite and asked me where I bought it. Of course, I made it myself. He pondered for a while and told me that he was going to give up the job in the field. Why... ...
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
Asparagus is a very healthy food. It is rich in VC and cellulose. It tastes crisp and fresh. Asparagus in black bean sauce is easy to make. It's time-saving, labor-saving and delicious.
All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, c... ...
First try of braised pork
It's delicious to eat out with my husband. I made it myself at home.
Food and wine
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Summer appetizer
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for ... ...
A simple and refreshing meat dish ~
Maybe a lot of people think of more holiday tables when they eat bacon. But people like me, who are used to floating outside, will think of more single days when they see bacon. People who haven't left home may not really realize the meaning of ... ...