Chinese Food
All Recipes
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Perch with rattan pepper in private room
To the reformed fish with rattan and pepper.
Steamed vegetables
I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Vegetarianism
It's a good dish for those who love vegetarianism and health. In other words, I bought a lot of vegetables and melons in the supermarket these two days. I don't need to go out for a few days to buy vegetables. Then I choose to make several veget... ...
Two for beef brisket
It can satisfy different tastes at home.
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
Boiled pork slices with Pixian bean paste
It's easy to make spicy, fresh and tender boiled meat slices at home
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Braised spare ribs
My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Simple stewed beef tendon - braised beef tendon noodles - iron plate beef tendon - scallion pepper plate ~
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
Stir fried green pepper with smoked goose
When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.
Stir fried minced meat, kidney beans, kidney beans - sweep the rice on the table
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
Fried chicken chop with bread bran
If you want to make chicken chops, you need bread bran. I went to the supermarket and saw that there was no bread bran. Just a few days ago, there were two bread left. Just make your own bread bran. It's easy, too? Chicken chops also taste good.
Stir fried mutton stir fried black goat
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
