Chinese Food
All Recipes
Egg dumplings with leek
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
Baked perch wrapped in tin foil
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
Braised crucian carp
The baby loves fish most. He is studying all kinds of fish...
Mixed bean sprouts
Cold dishes can be diversified. Kill two birds with one stone ~ save time and speed. You can also taste the ingredients with different tastes.
Fried shredded pork with water bamboo
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Stir fried screw
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
Pork ribs and kelp soup
Every time I go to the vegetable market, I will buy some kelp which has a good foam and hair, or cut it into shreds for cold sauce. The most common one is to use kelp to cook pork ribs soup. Kelp contains a lot of iodine. Iodine is the main subs... ...
Squash
Anyang old town's special flat noodle dish. It's the same taste after eating it for more than ten years. There is a big bowl of tea in front of Grandpa 's door. It costs 5 yuan. The big iron pot is now stewed and fished as you eat, just like the... ...
Stewed black fish congee
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
The most favorite bean products: stewed meat with plain chicken
I don't know if you like vegetarian chicken or not. I love you very much. Today, I took a picture of the steps. As a student party, please ignore my pot. It means that you need to take photos while secretly cooking. The pressure is great.
Four stews of broccoli
Every time a broccoli can't be eaten. So half of them fry this dish. The other half makes other dishes. Cook for the loved one.
