Chinese Food
All Recipes
Stir fried papaya
Papaya is warm and sour. It enters the liver and spleen channels. If you like papaya, this one is absolutely suitable for you. It's better than fried pumpkin. If you don't believe me, try it
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Fried chicken gizzards in Korean style
Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Braised Tofu with razor clam
I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.
Egg cake
When I was a child, my mother often made it for us. I like the delicate and soft taste.
Quick fried ribs
My favorite is meat. I always wonder how to do it. Let's make ribs today.
Bitter chrysanthemum in cold sauce
Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Minced pork with sour beans (a simple method for making sour beans)
This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...
Flavored flower beetle
I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.
Stir fried pork intestines with chopped peppers
It's delicious to stir fry parents' food. It's delicious.
