Chinese Food
All Recipes
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
Dried bean curd
For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...
Guizhou spicy chicken food platform
Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...
Dispel the cold in the spring - tomato floating egg noodles with scissors
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
Vegetable vegetable bags with vegetable leaves. Low calorie diet~
It's sad not to lose weight in March, but in April. Who said that the diet is terrible? It's improved according to the vegetarian package recipe of the predecessors. It's delicious and the low calorie remains the same.
Stir fried broad bean with fennel
Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Fried egg with okra
Okra is a good green food. It has rich nutrition. It has the effects of calcium, kidney, beauty and slimming.
Baked rice with shrimp and cheese
When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
